Sunday, October 6, 2019

Foodies

Ok, so yesterday I decided to cook some shrimp pasta for Frost. 

Now, I don't eat shrimps 🤮
But my man suuuure do love them.

So I was originally making shrimp pesto pasta. But I figured that I'd up it a notch, and add heavy cream and parmesan too. So I did. 

I ended up with a very happy full and satisfied husband lmao 









And tonight, we did a meatloaf, with apples, red onions and potatoes around it. 🤷🏻‍♀️ Simple, yet delicious.
Made some brown gravy while iw as at it too. Ooooom nom nom nom.

Good times~


Ah ok, I think I've bragged enough now 👌🏻






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