I've already started with the Possum Pie.
BUT, I'm trying something out first.
I'm seeing what happens if you mix vanilla pannacotta with chocolate pudding and then cool it. If it's delicious and the texture of it is yummy, I'll use it for the Possum Pie.
Otherwise, I'll just go back to the first idea and use Marsán Vanilla sauce and make it to a pudding and mix that instead with chocolate pudding mix. Yup.
I'll solve this mystery of the perfect texture and taste for a Possum Pie.
Gotta go! Got some green beans to pick up and some Powdered sugar to borrow!
Pew pew!!
Pew pew pew!
No comments:
Post a Comment
Leave a comment here, why don't ya?